PRIMARY OBJECTIVE OF POSITION

To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the departmental business plan, and aqua London`s corporate guidelines, and service concepts.

KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE:

Command of the English language.
Can do attitude.
Self motivated and flexible
Good organisational skill

ACCOUNTABILITY

Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by H.O.Ds and Supervisors.
Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses.
Actively participate to ensure that Staff Handbook is adhered to at all times.

GENERAL DUTIES:

Ø Attend any meeting or training session as required by Management
Ø Maintains a safe and hygienic work environment
Ø Is conversant and complies with:
Ø The company fire and health and safety procedures
Ø The company security procedures
Ø The property facilities
Ø Licensing regulations
Ø Operation standards and departmental procedures