JOB DESCRIPTION

Aramark is seeking a Sous-Chef for Bishop’s University.
Position: Sous-Chef
Location: Bishop’s University (2600 Rue Collège, Sherbrooke, QC, J1M 1Z7)
Salary: $24.00 per hour
Start Date: As soon as possible in 2025

QUALIFICATIONS

• 3–4 years of experience in food service or the restaurant industry
• Demonstrated rigor and method in daily work
• MAPAQ hygiene and food safety certification (asset)
• Bilingualism is an asset, as some clients are English-speaking
• Strong leadership skills
• Ability to work well in a team
• Ability to work independently
• Positive attitude, punctuality, honesty, and sound judgment
• Customer-service oriented
  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

• Assist the Chef in preparing the daily menu
• Cook and prepare a variety of foods following production guidelines and standardized recipes
• Carry out cooking and finishing of dishes
• Participate in placing orders
• Demonstrate creativity while meeting client requirements
• Ensure food quality and customer satisfaction
• Optimize food and labor costs
• Ensure compliance with management, health, hygiene, and food safety programs
• Monitor and control service quality and customer satisfaction
• Participate in inventory counts and ordering
• Contribute to menu development for certain food concepts
  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.