Sous Chef at Aramark
Birmingham B18 4AS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

14.12

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities

WHAT YOU’LL DO:

  • Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You will be supervising and assisting enhanced inmates in the kitchen unit.
  • Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
  • Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
  • Fill in all relevant paperwork and due diligence forms.
  • Be an excellent team player and be able to deal with conflict if it arises.
  • Undertake relevant training as required.
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