JUNIOR SOUS CHEF – £27,000 P.A. + COMPANY BONUS SCHEME.

Artemis are looking for a passionate Junior Sous Chef for Bassmead Manor Barns to work alongside our team, leading from the front in what is a hands on position, cooking the finest food using fresh ingredients. The successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in banqueting and or weddings up to 200 covers, together with a strong background in food led establishments.
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 15 beautiful, privately owned estates around the UK. Bassmead Manor Barns is nestled in the beautiful Bedfordshire countryside with our nearest town of St Neots being just under 4 miles away. We provide exceptional food to our clientele who expect nothing but the highest levels of quality and taste therefore creating everlasting memories to them and their guests. To learn more why not visit our website at www.bassmeadmanorbarns.co.uk

REQUIREMENTS-

· Minimum 2 years’ experience in a similar position and used to providing meals for up to 200 covers using fresh ingredients
· A proven track record, with good references to support your CV
· An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position
· Good communication skills
· Own transport is essential due to the location
· Candidates must be eligible to work full-time in the UK.

· The ability to work with our allergens policy and kitchen management package
· The ability to be hands on with all aspects of working in a busy kitchen in order to maintain the highest standards of food preparation, food presentation and cleanliness
· Managing your time effectively
· Managing our Checkit food recording through the portal (full training given)