Sous Chef at Asbury Communities

Erie, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

22.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Adherence, Plating And Presentation, Catering Planning

Industry

Hospitals and Health Care

Description

Company Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Hours & Compensation: Full-Time Position Hours: Tues- Friday 1030am to 7 pm. Saturday 930am to 6 pm Pay: $22.00/hour Job Description Assists Dining Manager in training new associates. Answers, advises, or asks questions, and solves problems presented by other associates. Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates. Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Dining Manager in ensuring that all production meets standards, and that production is coordinated for meal service. Assists Dining Manager in menu planning, ordering & inventory, planning special events & catering, and other operational tasks as assigned. Qualifications Two (2)+ years’ experience as a Sous Chef or other kitchen leadership position. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. Job Location: Springhill Compensation: USD 22 - USD 22 - hourly

Responsibilities

Assists the Dining Manager in overseeing kitchen production, training associates, and ensuring all menu items meet quality standards. Responsible for preparing forecasted menu items and coordinating meal service and special events.