We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations, ensuring high-quality food production, and leading the culinary team to success.

ESSENTIAL SKILLS

· Proven experience as a Sous Chef or similar role in a high-quality restaurant environment, with expertise in high volume turnover, particularly in the event industry.
· Strong leadership and communication skills.
· Ability to work well under pressure and in a fast-paced environment.
· Knowledge of current culinary trends and techniques.
· Availability to work flexible hours, including nights, weekends, and holidays.

DESIRABLE SKILLS

· Food Safety Level 3
· Recognised Culinary Qualifications

· Ensure that a 5star E.H.O & GOLD rating DDS standard of cleanliness is maintained in all kitchen operations at all times
· Ensure that all H.A.C.C.P forms are completed weekly
· Support the achievement of budgeted food GP by ensuring stock is rotated & wastage is minimised