SOUS CHEF / ASSISTANT KITCHEN MANAGER at The Davidson

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Continuous Learning, Culinary Skills, Communication, Problem Solving, Time Management, Attention to Detail, Customer Service

Industry

Restaurants

Description

Description WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party OUR OPPORTUNITY Maplewood Kitchen and Bar, our breakfast and lunch concept features local and seasonal ingredients with house pressed juices and artisan coffee, is looking for an experienced Sous Chef / Assistant Kitchen Manager. The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Assistant Kitchen Manager reports directly to the Kitchen Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Assisting with leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Ensure recipes are updated and adhered to the brand standard Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Leadership dining card available for use at Thunderdome Restaurant Group Opportunity to grow, be challenged and pushed professionally

Responsibilities

The Assistant Kitchen Manager assists in the overall operation of the kitchen, focusing on people, product, quality, and hospitality. They are responsible for leading the back of the house team and ensuring compliance with safety and health standards.