Bootleg Special in Boston, MA is looking for one sous chef to join our 27 person strong team. We are located on 400 Tremont Street. Our ideal candidate is attentive, motivated, and hard-working.

Responsibilities

• Train and develop kitchen team to company standards
• Work with chef to new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
• bilingual in spanish and english a bonus

We are looking forward to receiving your application. Thank you.
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• Train and develop kitchen team to company standards
• Work with chef to new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standard