SOUS CHEF WANTED!

The Carlin and The Tavern Underground is seeking qualified and talented culinary professionals to join the team!
At Destination Hospitality, our mission is to create best in class hospitality experiences in destination resort markets.

WHY YOU?

You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.

Please refer the Job description for details