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Sous Chef at the Richard Deshantz Restaurant Group at Richard DeShantz Restaurant Group

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

60000.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Staff Training, Leadership, P&L Management, Budgeting, Inventory Management, Service Standards, Team Development, High Volume Kitchen Management

Industry

Hospitality

Description

We are looking for a talented Sous Chef to join our team. This could be for a number of restaurants, depending on candidate's experience and interest. The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. Experience and Qualifications: -3+ years in a leadership position of a high volume kitchen -Open availability including nights, weekends, and holidays -Understanding of P&L statements, and ability to budget for BOH purchases and labor -Ability to identify and develop talent within the team -Passion for excellence and superior service standards -A positive attitude with a teamplayer attitude -Must be able to bend, stand, and move for entire shift

Responsibilities

The Sous Chef will work alongside the Executive Chef to oversee daily kitchen operations and service standards. They are responsible for training line staff and managing food and labor budgets to ensure operational efficiency.