Sous Chef at The University of South Florida at Compass Group

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

26.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Food presentation, Kitchen management, Cost control, Staff scheduling, Purchasing, Financial literacy, Hospitality, Stakeholder management, Computer literacy, Menu development, Team leadership, Inventory management, Food safety standards

Industry

Food and Beverage Services

Description

Position Title: [[title]] Pay Range: $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527240. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Sous Chef at The University of South Florida full-time hourly Job Summary As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Establishes quality food and presentation standards* Ensures company guidelines and standards are communicated to team members* Ensures the kitchen team has the necessary equipment and supplies* Contributes to sales growth through product selection, execution, pricing and creative development* Achieves purchasing, scheduling and culinary standards* Achieves all assigned cost goals* Promotes a cooperative work climate, maximizing productivity and morale* Additional responsibilities, as needed Job Requirements* 3+ years of experience in a culinary leadership position* A culinary degree is preferred* High level of computer literacy* Understanding of financial concepts* Passion for hospitality, food, and retail* Excellent interpersonal and stakeholder management skills Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Responsibilities

The Sous Chef is responsible for executing high-quality cuisine and providing strong leadership to the kitchen team. They must also manage cost goals, equipment, and scheduling to ensure efficient kitchen operations.