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Sous Chef at Warren Street Hotel at Crosby Hotel LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Menu Knowledge, Communication Skills, Team Working Skills, Passion for Food, Creative Flair, Attention to Detail, Leadership Skills, Motivational Skills, Resilience, Forecasting, Stock Control, Health and Safety Standards, Food Hygiene Standards

Industry

Hospitality

Description

Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards. MAIN DUTIES: * Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered * Have a good command of the menu and the ingredients required * Communicating daily specials and other important information between the kitchen and other departments * Oversee kitchen preparations * Ordering and stock control * Assist with other senior management to produce exquisite dishes,and exciting new concepts to contribute to daily specials, menu planning and seasonal changes * Maintain strict health and safety and food hygiene standards * Writing detailed handover reports for the senior management team * Manage the kitchen team and moral of the staff REQUIREMENTS: * Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience * Knowledge of a variety of local and international food ingredients and correct methods of preparation * Excellent communication skills * Excellent team working skills * A passion for food and a creative flair * Superb attention to detail and driven by delivering exceptional standards * Strong leadership and motivational skills which are capable of nurturing, developing and inspiring staff * Resilience and drive to get things right the first time * Ability to forecast and project EMPLOYEE BENEFITS: · Paid vacation, sick and personal days · Health, dental, vision and life insurance plans · Commuter benefits · Holiday staff parties and staff appreciation events · In house uniform dry cleaning services · Employee meals while on duty · Departmental and company-wide incentive programs

Responsibilities

Support the Head Chef in daily operations and ensure high standards of service. Oversee kitchen preparations, manage the kitchen team, and maintain health and safety standards.