THE ATLANTIC HOTEL IS RECRUITING FOR KEY POSITIONS WITHIN ITS KITCHEN TEAM. IF YOU ARE AN EXPERIENCED SOUS CHEF WITH EXPERIENCE IN A FINE DINING ENVIRONMENT, THEN WE WOULD LOVE TO TALK TO YOU!

This is a fantastic opportunity to be a part of this award winning operation & develop your cheffing career to the next level.
The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.
Excellent salaries are on offer along with a commitment to a healthy work life balance. If you are an aspiring Chef de Partie with expertise within a busy hotel operation.

SOUS CHEF REQUIREMENTS

• Currently working as or have experience working as a Sous Chef
• Quality experience is essential
• Passionate about food
• Dedication, perseverance, creativity and a good work ethic
• Team spirit
• High standards of hygiene maintenance

• Striving to achieve high levels of customer care and the highest quality product.
• Leading the kitchen in the absence of the head chef.
• Operating as a role model to the kitchen team, demonstrating the best possible level of service and skill at all times.
• Organising and supervising stock rotation within the kitchen ensuring minimal wastage.
• Monitoring stock transfers and accurately accounting for any movement of stock.
• Ensuring dating and labeling of produce is carried out
• Supporting the head chef in the delivery of food safetly and health & safety within the kitchen.
• Working in accordance with the Food Safety Act, Health and Safety Regulations and Licensing laws.