JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in managing kitchen operations, food preparation, and ensuring high standards of food quality and safety. This position requires strong leadership skills and the ability to work collaboratively in a fast-paced environment. If you have a passion for the food industry and a commitment to excellence, we want to hear from you.

QUALIFICATIONS

• Proven experience in a culinary role within a restaurant or food service environment.
• Supervising experience with a strong focus on team management and leadership.
• Proficient in food preparation techniques and cooking methods.
• Knowledge of food safety standards and regulations.
• Strong organizational skills with the ability to multitask in a busy kitchen setting.
• Excellent communication skills, both verbal and written.
• A passion for hospitality and delivering exceptional dining experiences.
• Previous restaurant management or kitchen experience is highly desirable. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining experience for our guests. We look forward to welcoming you into our kitchen!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.99-$30.09 per hour
  Work Location: In perso

• Assist in the management of kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with the Head Chef on menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Train new kitchen staff on food handling procedures, cooking techniques, and safety protocols.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Ensure that all kitchen equipment is properly maintained and functioning efficiently.
• Foster a positive team environment by promoting collaboration and effective communication among staff.