POSITION SUMMARY

Sous Chefs are hands on with the day-to-day kitchen operations, as well as active coaches to our talented culinary team. This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality experience for both our guests and team alike. As Sous Chef, you will work with the Executive Chef to write department schedules, place orders & manage inventories, and curate a positive & professional culture. Sous Chefs will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!

• Directs food preparation and collaborates with Executive Chef
• Produces high quality plates, including both design and taste
• Oversees and supervises kitchen staff
• Assists with menu planning, inventory, and management of supplies
• Ensures that food is top quality and that kitchen is in good condition
• Keeps stations clean and complies with food safety standards
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance
• Adheres to all Health Department standards & practices
• Schedules staff shifts
• Trains new employees
• Orders food supplies
• Monitors and maintains kitchen equipment
• Solves problems that arise and seizes control of issues in the kitchen
  Job Type: Full-time
  Pay: From $65,000.00 per year

Benefits:

• Health insurance
• Paid time off

Work Location: In person
Job Type: Full-time
Pay: From $65,000.00 per year

Benefits:

• Health insurance

Work Location: In perso