Sous Chef at Avion Hospitality Employee Services LLC

South Padre Island, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Culinary Arts, Creativity, Mentoring, Teamwork, Inventory Management, Menu Development, Quality Control, Training, Collaboration, Problem Solving, Time Management

Industry

Hospitality

Description

Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards of quality and presentation. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a culinary team committed to excellence and continuous improvement. We offer competitive compensation, opportunities for advancement, and a supportive work environment where your skills can flourish. Requirements Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks - Ensure all dishes are prepared to the highest quality standards and presented attractively - Maintain cleanliness, sanitation, and safety standards in compliance with health regulations - Manage inventory, order supplies, and control food costs - Develop and implement new menu items in collaboration with the culinary team - Train and mentor kitchen staff to improve skills and ensure consistency - Monitor food quality and consistency during service hours - Support the recruitment and onboarding of new team members Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel - Culinary degree or equivalent professional training preferred - Strong knowledge of food safety, sanitation, and kitchen safety standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently under pressure in a fast-paced environment - Creativity and passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required - Ability to collaborate effectively with team members and management

Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations and supervising kitchen staff. Ensure all dishes are prepared to the highest quality standards and maintain cleanliness and safety in the kitchen.