Sous Chef at Avion Hospitality Employee Services LLC

Grapevine, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training and Mentoring

Industry

Hospitality

Description

Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks - Ensure all dishes are prepared to the highest quality standards and presented attractively - Maintain cleanliness, sanitation, and safety standards in accordance with health regulations - Manage inventory, order supplies, and control food costs - Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant’s standards Skills and Qualifications: - 2 years proven experience as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety, sanitation, and kitchen safety standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently under pressure in a fast-paced environment - Creativity and passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Requirements Requirements Skills and Qualifications:- 2 years proven experience as a Sous Chef or in a similar culinary leadership role- Strong knowledge of food safety, sanitation, and kitchen safety standards- Excellent leadership, communication, and organizational skills- Ability to work efficiently under pressure in a fast-paced environment- Creativity and passion for culinary arts- Flexibility to work evenings, weekends, and holidays as required

Responsibilities

Support the Head Chef in managing daily kitchen operations and supervising staff to ensure high-quality food preparation. Responsibilities include managing inventory, controlling food costs, and collaborating on menu development.