We are looking for an experienced Sous Chef to join our restaurant team in our Avoca Ballsbridge location.
If you’re ready to take the next step in your culinary career and be part of a passionate team at the heart of one of Ireland’s most beloved brands, we’d love to hear from you.

ABOUT US

Avoca is proud to operate 13 unique retail locations across Ireland, each steeped in tradition yet driven by innovation. We honour our heritage while embracing fresh ideas, making us one of Ireland’s most exciting retail and hospitality destinations. Our award-winning cafes and restaurants celebrate artisanal food sourced locally and globally.
We are now seeking an experienced and passionate Sous Chef to help lead the team at our Fodder restaurant in Avoca Ballsbridge.

ABOUT THE ROLE

As Sous Chef, you will oversee the day-to-day operations of the kitchen, working closely with the Head Chef and front-of-house team to deliver a consistently exceptional experience. You’ll take pride in upholding Avoca’s high culinary standards and bring your creativity, leadership, and attention to detail to every service.

KEY RESPONSIBILITIES

Kitchen Leadership: Support the Head Chef in managing a motivated and efficient kitchen team.
Menu Innovation: Contribute to seasonal menu development using fresh, local, and sustainable ingredients.
Food Quality: Ensure all dishes are prepared and presented to an excellent standard.
HACCP Compliance: Maintain rigorous food safety and hygiene standards, ensuring all procedures align with EHO regulations.
Stock Management: Implement FIFO practices and maintain well-organised storage areas.
Team Development: Inspire a culture of continuous improvement, teamwork, and accountability