Sous Chef - Award-Winning Fresh Food Restaurant - Simple, Local, Seasonal M at Andrew Swift Ltd
Cirencester GL7, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

35000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills

Industry

Hospitality

Description
Responsibilities

HOWEVER BEFORE WE START DISCUSSING THE ROLE ITSELF IN MORE DETAIL….WHAT’S IN IT FOR YOU?

  • A Competitive Basic Salary of £35,000!
  • Excellent Additional Monthly Tips, Approx. £5,000 Per Across the Year!

NOW LET’S DISCUSS THE ROLE…..;

  • My client, one of the Cotswold’s Premier Fresh Food Restaurants based in Cirencester, is looking for a Talented Sous Chef to help deliver its Incredibly Original & Creative Food Concept!
  • Winner of Multiple Awards, as Sous Chef you’ll help produce simple, clean and contemporary dishes that consistently wow guests!
  • Utilising only the Freshest Local Cotswold Produce with a Focused Seasonal Approach, the guests here enjoy experiencing an eclectic Modern British Menu, with the best service and a welcoming atmosphere!
  • As Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus.
  • You’ll ensure that this Restaurant maintains its Outstanding Reputation as one of the Premier Destination Dining Venues in the Cotswolds!The property is incredibly ambitious and we’re looking for a Sous Chef who shares the same level of passion, energy, enthusiasm and drive!
  • This is a UniqueOpportunity to progress your career with a genuine Market Leading Independent Hospitality Company who can offer some outstanding Development Opportunities moving forward!
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