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Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast-Paced Environment

Industry

Hospitality

Description
We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation through seasonal menu development. This is an exciting opportunity to grow your career Responsibilities Supervise daily kitchen operations and ensure consistent food quality and safety standards. Coordinate kitchen staff, assign prep and production tasks, and monitor performance. Assist in developing and updating menus every six months with creative and seasonal dishes. Maintain food and labor cost targets by minimizing waste and managing inventory. Train, mentor, and motivate junior chefs to support their professional development. Minimum 5 years of culinary experience in a 5-star hotel or fine dining restaurant. Culinary degree or equivalent vocational training certificate required. Strong leadership, time management, and problem-solving skills. Ability to perform well under pressure in a fast-paced environment. Excellent communication skills in English, both verbal and written. TBA
Responsibilities
The Sous Chef will supervise daily kitchen operations, ensuring consistent food quality and safety standards. They will also assist in developing and updating menus with creative and seasonal dishes.