We are looking for a Creative Foodie with catering/restaurant experience, good communication skills, ability to work with others and “can do” attitude. Please provide references. Must be able to manage everyday items coming into and going out of the kitchen. Making sure food quality is held to the highest standard. Keeping the kitchen and storage areas clean and rotating stock. Must have a sense of urgency and be well organized. We do all of our cooking from scratch, this is a must. Portion control and understanding of food cost and waste as well as inventory management.

• Be able to communicate with co-workers and managers effectively
• Stand for long periods of time
• Clean driving record.
• Comfortable doing deliveries and interacting with customers in a professional manner.
• Work afternoon, evening and weekend events.
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Work at a pace consistent with changing business volume and demands
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed

Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Food provided
• Health insurance
• Paid time off

Work Location: In perso

Please refer the Job description for details