OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and culinary arts, with a focus on food safety and menu planning. As the Sous Chef, you will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment for the culinary staff. This role is essential in supporting the Head Chef and contributing to the success of our dining experience.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within a professional kitchen environment.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Experience with menu planning and inventory management is preferred.
• Ability to lead a team effectively while fostering a collaborative work atmosphere.
• Excellent organizational skills with attention to detail in food preparation and presentation.
• Strong communication skills to interact effectively with both kitchen staff and front-of-house personnel.
• Passion for culinary arts and commitment to delivering exceptional dining experiences.
  Job Type: Full-time
  Pay: $40,000.00 - $55,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience:

• Kitchen management: 1 year (Required)
• Sous Chef : 1 year (Required)

Ability to Commute:

• Rockville, MD 20850 (Required)

Ability to Relocate:

• Rockville, MD 20850: Relocate before starting work (Preferred)

Work Location: In perso

• Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards.
• Manage daily kitchen operations, including food preparation, cooking, and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Collaborate with the dietary department to accommodate special dietary needs of guests.
• Participate in shift management, ensuring efficient workflow during peak service times.
• Support staff in cooking techniques and presentation standards to enhance overall quality.