Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. This role is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene, and assisting in menu planning, inventory control, and staff training. The Sous Chef plays a vital role in maintaining smooth kitchen operations and delivering an exceptional dining experience.
Job Type: Full-time
Application Deadline: 15/07/202

Please refer the Job description for details