We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoney’s in Bacchus Marsh. You’ll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you’re ready to step into a leadership role, this is a great opportunity for you!
Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

• Support the Head Chef in managing and training a diverse kitchen team.
• Implement and manage Food Safety Plans.
• Prepare and cook menu as per cooking guidelines and set standards.
• Work in conjunction with the Head Chef to develop and implement menus.
• Ability to work under pressure and meet deadlines.
• Ensure all food safety procedures are being followed.
  The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.