SOUS CHEF AT BAMBALAN

An exciting opportunity to join our dynamic kitchen team at Bambalan, Bristol’s vibrant rooftop venue that embodies Mediterranean style and offers unparalleled city views. As one of the city’s most beloved dining, drinking, and music destinations, Bambalan is renowned for its lively atmosphere and delicious cuisine.
At Bambalan, we take pride in our vibrant menus, which feature freshly prepared Mediterranean-inspired small plates and wood-fired sourdough pizza.
Visit www.bambalan.co.uk to find out more

• Assist the Head and Executive Chef in daily kitchen operations, ensuring smooth and efficient service.
• Supervise and train junior kitchen staff, fostering a collaborative and supportive environment.
• Oversee food preparation and presentation, maintaining the highest standards of quality and consistency.
• Ensure adherence to food safety, hygiene, and allergen procedures at all times.
• Monitor kitchen stock levels, assist with ordering, and manage waste to maximize efficiency.
• Take responsibility for the kitchen during the absence of the Head Chef.
• Collaborate and contribute to menu development.
• Operate and maintain kitchen equipment, including our wood-fired and electric pizza ovens.