Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences.
We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members’ personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations.
Join us and be part of a culture that values connection, adventure, and excellence.
Our Kitchen Supervisor will assist in overseeing all of the kitchen activities within the busy restaurant and will report to the Kitchen Manager.

SKILLS AND EXPERIENCE:

• Line cook experience within a restaurant operation and proven track record with an emphasis on food quality, consistency and effective cost controls.
• Passionate about the hospitality/restaurant industry, and enjoy the interpersonal aspects of the job.
• A keen eye for details and commitment to ensuring excellence in both quality of product and service.
• Proven ability to motivate and lead employees in a busy, high quality environment.
• Natural leader, good communicator, and good listener.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in Banff. Here are some highlights of what our team members enjoy:

• Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
• Opportunity to invest in our Employee Share Ownership Program.
• Eligibility for the employee home loan program.
• Food and beverage discounts at all BLC restaurants and cafes.
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Participation in Leadership Days for ongoing professional development.
• Experience our hotels firsthand through our Complimentary Hotel Stays Program.
• A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
Please note: Only candidates selected for further consideration will be contacted.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups.
If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521

• Lead employees by personal example with a philosophy of work conduct, enthusiasm and personal development that leads to maximum performance and job satisfaction.
• Provide effective and efficient interdepartmental communication.
• Coordinate with the Food & Beverage Manager.
• Maintain current training programs, company policies and BCP’s standards.
• Ensure food preparation and presentation standards are upheld and prepared according to BCP’s. guidelines, meeting the highest standards of taste, quality & presentation.
• Effectively estimate food requirements.
• Prepare and cook for small and large groups, tour groups, conventions, a la carte and buffets.
• Work within the budgeted guidelines for the kitchen.
• Identify any training needs within your staff and follow up accordingly.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Maintain efficient production of food items in accordance with standard cooking times, as outlined in training manuals.
• Restock all items as needed throughout shift.
• Prepare dishes for customers with food allergies or intolerances.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Ensure all staff maintain a safe and injury free workplace by following safe work practices, complying with all sanitation and health & safety standards and ensure safe operation and maintenance of all kitchen equipment.
• Additional duties may be assigned to help meet guest and business needs.