Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences.
We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members’ personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations.
Join us and be part of a culture that values connection, adventure, and excellence.
Good Folk offers a refined culinary experience that celebrates bold Canadian flavors, warm hospitality, and a commitment to local ingredients.
Our thoughtfully curated dinner menu features standout dishes that strike a balance between elevated and approachable.
At Good Folk, we’re not just cooking—we’re crafting experiences. We believe in innovation, precision, and thoughtful sourcing. As our Sous Chef, you’ll take on a key hands-on leadership role in the kitchen, working closely under our Executive Sous Chef to guide the team, maintain consistency, and drive culinary excellence.
You’ll be trusted to lead service with confidence, setting the tone on the line. Your ability to stay composed under pressure, lead by example, and inspire your team is central to what makes the Good Folk experience so memorable.
This elevated approach isn’t limited to nightly dinner service—it also extends to bespoke private functions and upcoming culinary events, making Good Folk a dynamic and rewarding place to grow and lead.

WHAT YOU’LL BRING:

• A minimum of 3 years’ experience in an elevated dining kitchen, with at least 1 year in a leadership or Sous Chef role
• Proven expertise on the hot line and grill, with strong protein cookery skills
• Excellent knife skills, attention to detail, and a precise sense of timing
• A natural leadership presence and a collaborative, team-first mindset
• The ability to stay calm, organized, and solution-focused under pressure
• A passion for bold, flavor-driven Canadian cuisine and locally sourced ingredients
• Flexibility to work evenings, weekends, and holidays as required
• Physical ability to lift, push, and carry up to 50 lbs.
  Are you a passionate culinary professional ready to lead by example? This is a unique opportunity to work alongside respected chefs like Dwayne Ennest in a kitchen that values both creativity and professionalism. If you’re ready to bring your leadership to a space where passion meets precision, Good Folk is where you belong.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in Banff. Here are some highlights of what our team members enjoy:

• Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
• Opportunity to invest in our Employee Share Ownership Program.
• Eligibility for the employee home loan program.
• Food and beverage discounts at all BLC restaurants and cafes.
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Participation in Leadership Days for ongoing professional development.
• Experience our hotels firsthand through our Complimentary Hotel Stays Program.
• A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
Please note: Only candidates selected for further consideration will be contacted.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups.
If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521

• Lead by example on the line, executing and overseeing dishes with precision and care
• Support the Executive Sous Chef in managing daily kitchen operations
• Mentor, train, and motivate team members to deliver consistent, high-quality plates
• Maintain exceptional standards of cleanliness, organization, and efficiency across all stations
• Ensure consistency in recipes, presentation, and execution throughout service
• Oversee prep, restocking, inventory control, and waste management
• Communicate clearly, delegate effectively, and troubleshoot in real time during service
• Uphold strict food safety and sanitation protocols to ensure a safe, clean kitchen.