Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast-Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills

Industry

Food and Beverage Services

Description

We’re seeking a Sous Chef to join us at Banff Hospitality Collective! We Love Perks! This Position Includes: Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short-term & Long-term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Affordable manager housing may be available What You’ll Do: While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team, you’re also versatile in relation to kitchen and people management Using your eye for the details, you work with the Chef to maintain kitchen organization, efficiency, and supervise all food preparation and ensuring presentation, quality and standards are met You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time Leads the kitchen team with the Chef, providing guidance, training, and recognizing opportunities for improvement of kitchen team members This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understand the importance of having food products properly dated and organized As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen team What You Have: 2-3 years of culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety certification required, free course training provided by the company if needed You have knowledge of best practices for training kitchen staff and implementing kitchen procedures Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you You have excellent communication skills and understand the importance of effective communication and workplace culture Ability to take a step back to look at things from other perspectives and be open to a different way Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants? BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Responsibilities

The Sous Chef will focus on producing quality food experiences, leading the kitchen team, and managing food preparation. They will also oversee kitchen organization, efficiency, and ensure that food quality and presentation standards are met.