COMPANY OVERVIEW

Bank House Hathersage is a multi-award-winning contemporary restaurant and cocktail bar, formerly a historic bank. We pride ourselves on offering a friendly social dining experience inspired by the Mediterranean while emphasizing local ingredients. Our people are at the heart of our business, and we believe that it’s our team that makes our venue exceptional.

SUMMARY

We are seeking a talented Sous Chef to join our dynamic kitchen team at Bank House Hathersage. In this role, you will assist in managing kitchen operations, ensuring high standards of food preparation and presentation. This position is vital in delivering an outstanding dining experience that reflects our commitment to quality and innovation.

REQUIREMENTS

• Proven experience as a Sous Chef or similar role in a restaurant environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Excellent leadership abilities to manage and motivate kitchen staff.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure in a fast-paced environment.
  If you’re ready to take your culinary career to the next level in a vibrant setting, we invite you to apply for the Sous Chef position at Bank House Hathersage today!
  Job Type: Full-time
  Pay: From £32,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking

Work Location: In perso

• Assist the Head Chef in managing kitchen operations and staff.
• Prepare and present high-quality dishes in accordance with the restaurant’s menu.
• Ensure food safety and hygiene standards are maintained at all times.
• Supervise kitchen staff, providing training and support as needed.
• Collaborate with the culinary team to develop new menu items and specials.
• Manage inventory levels, ensuring proper stock control and ordering of supplies.