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Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention to Detail, Stress Management, Team Building, Motivation, Self-Starter

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster. Job Description Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Check the maintenance of all kitchen equipment Suggest new recipe/products which may improve quality of food or lower food cost Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Perform other reasonable duties assigned by the Management Qualifications Minimum 3 years of relevant experience in a similar capacity Strong leadership, interpersonal and training skills. Service oriented with an eye for details. Ability to work well in stressful and High - pressure situation A team player, builder , motivator and self- starter

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Responsibilities
Supervise the work of kitchen personnel to maintain high standards of food preparation and service. Collaborate with the Executive Chef to manage food quality and minimize waste.