Sous Chef - Banquet and Production at Mount Washington Pacific, ULC

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Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

55000.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Banquet Execution, Team Leadership, Food Safety, Time Management, Communication Skills, Production Oversight, Menu Planning, Inventory Management, Coaching, Sanitation Practices, Event Coordination, High-Volume Production, Staff Supervision, Allergen Protocols, Customer Satisfaction

Industry

Recreational Facilities

Description

Job Title: Sous Chef – Banquet and Production Reports to: Resort Chef Location: Mount Washington Alpine Resort Employment Type: Temporary Full-time - 12-month term Compensation: $50,000-$55,000 Job Summary: Are you a kitchen pro who thrives in the fast lane? We’re looking for a Sous Chef – Banquets & Production to help lead the charge behind the scenes at Mount Washington! From whipping up epic event menus to keeping our high-volume production on point, you’ll be the go-to person for making sure everything runs like a well-oiled (and well-seasoned) machine. This is a dynamic role at a seasonal resort operating seven months of the year, perfect for someone who loves the ebb and flow of a busy alpine kitchen. If you’ve got a flair for banquets, a passion for team leadership, and can handle the heat—both literally and figuratively—we want to hear from you! Key Responsibilities: Banquet & Catering Execution * Supervise the preparation and execution of catered events, weddings, conferences, and group bookings. * Work with the Executive Chef and Events team to align menus with client expectations and operational capabilities. * Lead event kitchen teams to ensure smooth, timely service and high guest satisfaction. Production & Prep Oversight * Manage the daily production of bulk-prepared items such as soups, sauces, baked goods, and ready-to-serve products. * Ensure food quality, consistency, and efficient delivery to various resort outlets. * Monitor production schedules and adjust staffing or prep levels based on volume and demand. Kitchen Leadership * Support hiring, onboarding, and daily supervision of banquet and prep cooks. * Provide hands-on training, coaching, and performance feedback to junior staff. * Maintain clear communication with the Executive Chef and other Sous Chefs to coordinate kitchen activities. Standards & Compliance * Uphold all food safety and sanitation practices (HACCP, WorkSafeBC). * Monitor inventory levels and support ordering and stock rotation to control food cost and minimize waste. * Ensure allergen protocols and dietary requirements are met during production and events. Qualifications: * Red Seal or equivalent certification preferred. * Minimum 3–5 years of progressive culinary experience, including banquet or large-volume production. * Previous experience as a Sous Chef or strong First Cook in a comparable environment. * Demonstrated leadership skills and the ability to manage teams in a fast-paced setting. * Excellent time management, organizational, and communication skills. * Physical ability to perform general office duties, including sitting at a computer for extended periods, bending, reaching, using stairs, lifting up to 16 kg (35 lbs), and handling tasks like scanning, filing, and using a phone. * Comfort working in a fast-paced, high-volume environment with firm deadlines. * Legal eligibility to work in Canada. * Ability to work flexible hours, including nights, weekends, and holidays, as required in a resort setting. * Due to limited public transportation options, candidates must have reliable means of transportation to and from Mount Washington. * A passion for the outdoors and mountain lifestyle is a huge bonus—if you love powder days and peak views, you’ll fit right in! RESORT CONDITIONS Working at a Winter Resort means no two days are the same—and that's part of the adventure! You’ll get to experience a variety of unique locations, from cozy lodges to scenic mountain-top venues only accessible by chairlift. Be prepared to embrace the elements; whether it's bluebird skies, fresh snowfall, or the infamous coastal rain. Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, or slippery, so good footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey. If you love fresh air, stunning views, and a workplace that keeps you on your toes, this is the spot for you! PERKS & BENEFITS * Extensive benefit and dental package * Employee Assistance Program * RSP matching up to 5% * Food and Retail discounts * All mountain access + season pass for staff and immediately family members * Training and Development opportunities * Generous Vacation policy * And more!

Responsibilities

Supervise the preparation and execution of catered events while managing daily production of bulk-prepared items. Ensure smooth service and high guest satisfaction through effective team leadership and communication.