OVERVIEW

We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in the food industry, with experience in restaurant management and a commitment to delivering high-quality dishes. As a Sous Chef, you will play a key role in supporting the Head Chef in daily kitchen operations, ensuring that our kitchen runs smoothly and efficiently while maintaining the highest standards of food preparation and presentation.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong knowledge of kitchen operations, food preparation techniques, and food handling practices.
• Excellent leadership skills with the ability to manage and motivate a team effectively.
• Exceptional organizational skills with attention to detail in all aspects of food service.
• Ability to thrive in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills, both verbal and written, to interact effectively with team members and other departments.
• A passion for hospitality and commitment to delivering an exceptional dining experience for guests.
  Join us as we create memorable culinary experiences!
  Job Types: Full-time, Permanent
  Pay: $58,000.00-$63,000.00 per year

Benefits:

• Company pension
• Extended health care
• Store discount

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Application question(s):

• Are you legally eligible to work in Canada? yes or no
• Would this be a career move for you? yes or no
• Do you have any certifications that are relevant? yes or no and if so what
• We are not directly on a public transportation route? Are you able to easily get here for your shifts? yes or no
• We are a very busy Club and require long periods of standing? Are you able to do this? yes or no
• This position will require quite a bit of evening and weekend work. Will this be a problem for you? yes or no or explain

Work Location: In perso

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Supervise kitchen staff and ensure proper food handling techniques are followed.
• Oversee daily kitchen operations, including inventory management and ordering supplies.
• Prepare and cook high-quality meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Collaborate with other departments to ensure seamless service during meal periods.
• Monitor food quality and presentation, making adjustments as necessary to meet guest expectations.