Sous Chef-Banquet at IHG Career

, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Menu design, Food quality control, Staff training, Inventory management, Budgeting, Food hygiene compliance, Team leadership, Stock control, Supplier negotiation, Culinary techniques, Communication, HR support, Onboarding, Computer literacy

Industry

Hospitality

Description

Your day-to-day § Supporting the head chef or executive chef in the general running of the kitchen. § Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef. § Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. § Taking responsibility for more technical elements of cuisine. § Training junior chefs. § Onboarding new employees. § Designing / helping the head chef to create food and drink menus. § Working within specified budgets. § Ensuring the kitchen meets high standards of quality. § Completing food hygiene documents to comply with the law and writing environmental health reports when necessary. § Establishing strong relationships with staff in other areas of the business, including managers and front of house teams. § Deputizing for the head chef in their absence. § Being the voice of the kitchen when communicating with waiters and bar staff. § Ordering supplies and negotiating with suppliers. § Managing inventory and keeping control of stock. § Organizing produce and ensuring strict adherence to food hygiene regulations. § Supervising all food preparation. What we need from you § Bachelor’s degree in Culinary or Culinary diploma or equivalent with experience. § 3+ years culinary experience in hotels § Effectively communicate in English, in both written and oral forms. § Basic computer knowledge and experience in using inventory systems preferred. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Responsibilities

The Sous Chef will support the head chef in managing kitchen operations, staff, and inventory while ensuring high standards of food quality and hygiene. They are responsible for training junior chefs, designing menus, and deputizing for the head chef when necessary.