At InterContinental London Park Lane, we are currently looking for a Sous Chef to join the Banqueting team in Mayfair, Central London with an immediate start!

• Supporting the Head Chef in delivering high-quality, large-scale banqueting menus
• Leading and motivating a team during busy service periods
• Assisting with planning, prep, and execution of everything from intimate private dinners to lavish banquets
• Maintaining exceptional food quality and presentation at all times
• Ensuring kitchen operations run smoothly, efficiently, and in line with food safety standards.
• Inspiring junior chefs and contributing to a positive, supportive kitchen culture.