SOUS CHEF BANQUETING

Conservatorium Hotel is looking for a Sous Chef Banqueting to join our Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Sous Chef Banqueting, you will be responsible for the following duties:

• responsible for the internal organisation of the banqueting kitchens, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control.
• You will be in direct contact with the Banqueting sales and operational departments and together you deliver the highest level of service to our guests.
• You will supervise the Banqueting kitchen team of 2-3 Chefs.
• Within your role you show great leadership, cooperation and flexibility in this very dynamic department.

Our Banqueting kitchen is equipped for all sizes of events and meetings. The secondary kitchen is located in the glass building, and is used for plating and garnishing when hosting large banquets. Events are from 6 up to 150 covers per meeting room, so no day is the same. With no set menu, the variety of cuisines is broad and in order to please each and every guest, you can make everything from a Croque Monsieur up to Lobster Thermidor.

As Sous Chef Banqueting we expect from you:

• passionate and quality-driven approach to cooking;
• Experience in a similar banqueting position;
• Leadership and planning capabilities;
• Good knowledge of Dutch and English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts..

DISCOVER YOUR ROLE WITHIN OUR LUXURY HOTEL:

The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.
Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

As Sous Chef Banqueting, you will be responsible for the following duties:

• responsible for the internal organisation of the banqueting kitchens, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control.
• You will be in direct contact with the Banqueting sales and operational departments and together you deliver the highest level of service to our guests.
• You will supervise the Banqueting kitchen team of 2-3 Chefs.
• Within your role you show great leadership, cooperation and flexibility in this very dynamic department