ARE YOU PASSIONATE ABOUT CULINARY EXCELLENCE AND LEADING A HIGH-PERFORMING TEAM IN A FAST-PACED KITCHEN? JOIN OUR BANQUETS TEAM AT SHANGRI-LA SYDNEY AS SOUS CHEF, CREATING EXCEPTIONAL CULINARY EXPERIENCES.

Responsibilities:

• Collaborate with Chef de Cuisine for high-quality dishes.
• Lead the kitchen team and ensure a productive environment.
• Oversee daily kitchen operations, inventory, and hygiene.
• Maintain food safety, sanitation, and local regulations.
• Control costs, optimize portions, and monitor inventory.
• Innovate menu offerings with seasonal ingredients.
• Communicate effectively for seamless operations.
• Demonstrate strong leadership in a fast-paced environment.

Ideal candidate has:

• Luxury 5-star experience.
• Leadership skills in a similar setting.
• Culinary expertise with creativity and precision.
• Innovative menu planning.
• Strong knowledge of culinary techniques and presentation.
• Excellent organizational and multitasking skills.
• Ability to lead, inspire, and foster teamwork.
• Understanding of food cost control and inventory.
• Passion for culinary excellence and full working rights in Australia.

Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!

• Collaborate with Chef de Cuisine for high-quality dishes.
• Lead the kitchen team and ensure a productive environment.
• Oversee daily kitchen operations, inventory, and hygiene.
• Maintain food safety, sanitation, and local regulations.
• Control costs, optimize portions, and monitor inventory.
• Innovate menu offerings with seasonal ingredients.
• Communicate effectively for seamless operations.
• Demonstrate strong leadership in a fast-paced environment