Bar Vita is seeking a sous chef to join our new team
5 shifts per week (Tuesday to Saturday)

QUALITIES & REQUIREMENTS

• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices, at least 3 years’ experience as a line cook or sous chef
• Red Seal Certified will be an asset
• Food handlers certification
  Job Type: Part-time
  Pay: From $22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person
Expected start date: 2025-09-0

• Assist Executive Chef to oversee the daily operations
• Cooking on the line, and various prep-duties
• Maintain order and discipline in the kitchen during working hours
• Order supplies to stock inventory appropriately
• Ensure the high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
• Help in the preparation and design of all food menus
• Monitor kitchen and service equipment serviceability and efficiency