JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and restaurant management, with the ability to create exceptional dishes that delight our guests. As a Sous Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a team of kitchen staff in a fast-paced environment.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
• Experience in supervising kitchen staff and managing restaurant operations is preferred.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Familiarity with food handling regulations and safety standards.
• A passion for hospitality and delivering exceptional dining experiences to guests.
• Ability to work flexible hours, including evenings and weekends as required.
  Join our team and bring your culinary creativity to life while working in a dynamic restaurant setting!
  Job Types: Full-time, Part-time
  Pay: $20.00-$28.00 per hour
  Expected hours: 25 – 35 per week

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Evening shift
• Every Weekend
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Develop and prepare innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing guidance and training in food preparation techniques and safety protocols.
• Ensure all dishes are prepared to the highest quality standards, maintaining consistency in taste and presentation.
• Manage inventory, including ordering supplies and minimizing waste through effective food handling practices.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Assist with bartending duties as needed, creating signature cocktails that complement menu offerings.
• Foster a positive work environment by encouraging teamwork and open communication among staff.