Sous Chef at BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

16.5

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Function Support, Client Dining Management, Hospitality Management, Training, Operations Management, Hygiene Checks, Health and Safety Adherence, Waste Control, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication

Industry

Food and Beverage Services

Description

Company Description Sous Chef - Sandringham Visitor Centre - £14 to £16.50 per hour Benugo are looking for a Sous Chef o join the team at our beautiful restaurant within the Sandringham Estate. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will require you to work weekends. Rate: £14ph to £16.50ph (depending on experience) Contract: permanent / full time Working as a Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Job Description Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a star hotel or restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders Chef whites provided If this sounds like the role for you, apply now! Weekly Hours: 45 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7 Compensation: GBP 14 - GBP 16.50 - monthly

Responsibilities

The Sous Chef will support the Head Chef in daily venue operations, act as a mentor to junior staff, and be responsible for preparing food to a high standard across various dining areas and functions. Key duties include ensuring smooth daily operations, managing hygiene checks, controlling waste, and adhering to all Health, Hygiene, and Safety policies.