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Sous Chef at BaxterStorey

Erskine, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

29500.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance

Industry

Food and Beverage Services

Description

Company Description Title: Sous Chef Location: PA4 9RR Hours 35h-37h p/w Monday - Friday No Weekends Salary: 28.5k - 29.5k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Chef or similar role. Must have Contract Catering Experience Works according to the BaxterStorey core values

Responsibilities

Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety. Oversee the production of dishes assigned to your station and maintain cleanliness and organization in the kitchen.