Sous Chef at BaxterStorey

Gerrards Cross, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

12.9

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, High-Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food

Industry

Food and Beverage Services

Description

Company Description Chefs Wanted – From Commis Chef to Chef Manager 📍 Gerrards Cross, Buckinghamshire 🕒 Term Time Only – 36 Working Weeks per Year Are you a passionate chef looking for a better work-life balance without compromising on quality or creativity? Join Holroyd Howe at St Mary’s School, where fresh food, people development, and wellbeing are at the heart of everything we do. Why Join Us? We believe great food starts with great people. That’s why we offer an outstanding benefits package, including: 3 paid volunteering days to support causes close to your heart 3 days’ grandparent leave for special family moments 24 weeks enhanced maternity leave Pro-rated holiday pay Bespoke training & development opportunities Career progression & HIT Apprenticeships (all experience levels) Pension & life insurance Discounts on shopping, cinema & holidays via Perkbox Wellbeing hub & employee assistance programme Free meals while at work About the Role We’re looking for enthusiastic and committed Chefs at all levels to join our kitchen team. You’ll be involved in: Preparing and delivering fresh, high-quality food Supporting daily service and special events Maintaining excellent food safety and hygiene standards Working as part of a supportive, professional team Helping create a positive dining experience for pupils and staff About Us Holroyd Howe is one of the UK’s leading contract caterers, specialising exclusively in independent schools and colleges. We pride ourselves on creating innovative, nutritious, and exciting food tailored to children of all ages. Our mission is simple: to invest in our people. We provide the training, support, and opportunities you need to grow your career while enjoying a rewarding role in an education setting. Job Description General Job Description As a Chef at St Mary’s School, you will support the preparation and delivery of fresh, high-quality meals for pupils and staff. Working as part of a professional kitchen team, you’ll help maintain excellent food safety, hygiene, and presentation standards, contribute to daily service and special events, and ensure a positive dining experience in a school environment. Key Responsibilities Support the preparation, cooking, and presentation of food in line with company and client standards Assist with menu planning, food orders, stock control, and cost management Ensure smooth day-to-day running of the kitchen Deliver excellent customer service and maintain high standards of food quality and presentation Work collaboratively with the kitchen team, supporting training, motivation, and development Maintain strict compliance with Health & Safety, Food Safety, and environmental standards Uphold safeguarding requirements and act as a positive ambassador for Holroyd Howe Support the Chef Manager as required, including deputising when necessary Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £12.90 Employment Type: Fixed Term - Term-time Weeks per Year: 36 Contract Type.: Full Time

Responsibilities

The role involves supporting the preparation, cooking, and presentation of fresh, high-quality meals for pupils and staff, while ensuring smooth day-to-day kitchen operations. Key duties include maintaining strict compliance with food safety and hygiene standards, assisting with menu planning, stock control, and collaborating with the kitchen team.