JOIN OUR TEAM!

Move to Whistler this Winter and work for one of BC’s most acclaimed restaurants for the past 26 years.
Bearfoot Bistro, Whistler’s premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.
We offer year-round or seasonal employment, industry leading wages, extended health & dental benefits, RRSP / TFSA matching, staff meals, staff discounts at our restaurant & hotel in Whistler.

JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef and Executive Sous Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for our guests. This position requires leadership abilities, excellent culinary skills, and a commitment to food safety and hospitality.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong knowledge of food preparation techniques, restaurant management, and hospitality standards.
• Excellent supervisory skills with the ability to lead a team effectively.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a collaborative mindset.
• Passion for cooking and creativity in developing new dishes.

• Assist the Head Chef and Executive Sous Chef in overseeing daily kitchen operations and staff management.
• Supervise food preparation and cooking processes to ensure consistency and quality.
• Collaborate with the culinary team to create innovative menu items that reflect current trends.
• Maintain high standards of food safety and sanitation practices in compliance with health regulations.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Ensure that all dishes are prepared according to recipes and presentation standards.