Will you become our Head Chef's right-hand man and the tastemaker of the team?

As Sous-Chef, you are the link between the Head Chef and the kitchen brigade. You are at the heart of the operation, cook at a high level, and take the lead in the Head Chef's absence. You are a source of inspiration for your colleagues and ensure that quality always comes first.

What are you going to do?

• Support: You assist the Head Chef in leading the brigade and with operational tasks.
• Flames: You play a full part on the grill and the cold side during the busiest moments.
• Monitoring: You oversee compliance with HACCP rules and general kitchen hygiene.
• Improvement: You contribute ideas regarding the processes in the kitchen to get a little better every day.

Who are you?

• Knowledge: You have a culinary education and relevant work experience.
• Energy: You are a go-getter with a positive attitude.
• Accurate: You have an eye for detail and presentation.
• Available: You are ready to hit the ground running in Doetinchem on short notice.

What can you expect from us?

• Attractive salary: A very good salary that reflects your dedication and expertise.
• Investment in you: We pay for your courses and training to advance to Head Chef.
• Extra extras: A fair share of the tips and attractive staff discounts at all De Beren locations.
• Professional team: Working with driven colleagues in an informal and down-to-earth atmosphere.
• Security: A stable workplace with the prospect of a permanent contract.

Interested in the position of Sous-chef at De Beren Doetinchem in the Doetinchem region?

Then respond now via the "apply" button.

• Recruitment agencies contacting us regarding this vacancy are not appreciated.