Sous Chef at Behind The Scenes Catering & Events

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

80000.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, High-Volume Operations, Plating, Communication

Industry

Hospitality

Description

Position: Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 hours per week ABOUT US BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions. At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. ---------------------------------------- THE ROLE We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team. ---------------------------------------- WHAT YOU’LL DO Lead the Line * Oversee service and ensure smooth execution across all stations * Act as kitchen lead in the absence of the Chef de Cuisine * Maintain urgency, organization, and clear communication Drive Culinary Standards * Ensure consistency in flavor, presentation, and portioning * Support menu execution and seasonal updates * Uphold high standards in prep and plating Build the Team * Train, mentor, and hold staff accountable * Foster a positive, efficient, and professional kitchen culture * Delegate and manage daily workflow Manage Operations * Oversee inventory, ordering, and product rotation * Support food cost control and waste reduction * Maintain organization and kitchen systems Ensure Compliance * Enforce sanitation, safety, and health standards * Oversee opening/closing procedures ---------------------------------------- WHAT WE ARE LOOKING FOR * 2+ years in a Sous Chef or senior line role * Experience in high-volume, upscale, or event-driven kitchens * Strong leadership and communication skills * Solid understanding of food cost and kitchen operations * Ability to stay composed and adaptable in a fast-paced environment

Responsibilities

Lead daily kitchen operations and oversee service execution across all stations to ensure consistency in flavor and presentation. Manage staff training, inventory, and compliance with health and safety standards.