WA, EAST FREMANTLE COMMUNITY PARK, 6158

• Lead the hospitality team at a landmark new venue
• Full-time opportunity to make a real community impact
• Join a growing, entrepreneurial organisation
  Belgravia Leisure is seeking a dynamic and experienced Food & Beverage Manager to lead the hospitality operations at the newly developed East Fremantle Community Park a vibrant hub for sport, leisure, and community engagement.

IF YOU ARE A PERSON WHO IS PASSIONATE ABOUT HEALTH AND FITNESS AND WANT TO UTILISE YOUR SKILLS AND EXPERIENCE IN THE LEISURE INDUSTRY, WE WANT TO HEAR FROM YOU!

We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA+) and people with disability.
We are committed to providing a child safe environment. Please refer to our child safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check

Reporting the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens you will be responsible for the venue’s hospitality operational, financial and program deliverables. You will develop and execute plans through engagement with the venue’s leadership team and key stakeholders.