As part of the team at Belle Marche, the Sous Chef is responsible for ensuring smooth kitchen operation, maintaining food quality, and help deliver an excellent dining experience through food. The role involves hands-on food prep and will work closely with the head chef for recipe execution and planning.

SKILLS

· Previous experience cooking required
· Previous kitchen leadership experience an asset
· Strong communication and organizational skills
· Ability to thrive in fast-paced, high-pressure environments
· Flexibility with working evenings, weekends, and holidays as needed
· Attention to detail
· Ability to lift up to 50 pounds and stand on feet for extended periods of time
Job Types: Full-time, Permanent
Pay: $24.00-$26.00 per hour

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

· Asist with daily kitchen operations, menu planning, prep, cooking, and service
· Ensure tasks are completed efficiently and to standard by kitchen staff
· Maintain consistency in food quality and presentation
· Oversee inventory and assist in ordering while minimizing food waste
· Ensure food safety, sanitation, and cleanliness standards are upheld
· Provide leadership to junior staff when head chef is absent
· Contribute ideas for menu specials and seasonal offerings
· Train and mentor staff to build a positive and productive kitchen environment