JOB TYPE: PERMANENT

Are you a passionate and talented Sous Chef looking for an exciting new opportunity? Our client, a prestigious 4-star hotel in Leicestershire, is seeking an ambitious individual to join their dynamic kitchen team. This is a fantastic chance to work in a high-end bistro-style restaurant with a focus on modern British cuisine and an exceptional pastry offering. The hotel also boasts an impressive banqueting operation, catering for weddings, corporate events, and special occasions.

• Assist the Head Chef in leading the kitchen team, ensuring smooth daily operations.
• Oversee the preparation and presentation of high-quality bistro-style dishes, including an exceptional pastry selection.
• Maintain the highest standards of food hygiene, safety, and kitchen cleanliness.
• Support menu development, bringing creativity and innovation to seasonal offerings.
• Play a key role in the hotel’s banqueting services, ensuring excellence across large-scale dining events.
• Train, mentor, and develop junior chefs, fostering a positive kitchen environment.
• Manage stock control, ordering, and supplier relationships to maintain quality and efficiency.