Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Menu development, Staff training, Fine dining, Culinary leadership, Food preparation, Team management, Quality control, Inventory management, Health and safety compliance

Industry

Hospitality

Description

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. As our newest Sous Chef you will join an exciting and dynamic team where you will work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen. What we are looking for from our Sous Chef: * At least 5 years experience in a professional Kitchen * A stable work history and management experience * Fine dining background in awarded restaurants or 5* hotel Our most successful Sous Chef is someone who: * Is talented and creative * Wants to grow within an international brand * Who wants to work in a place that makes you proud What you get in return:Late night/early morning taxi contribution up to £20 * Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! * £5 breakfast when staying in any of our European hotels * Discounted food & drink in all our restaurants and bars * Discounts for your friends and family * Wellness and mental health programmes * Flexible scheduling * 28 Holiday days (including bank holidays) * World class training and development, including leadership development and WSET * Unlimited career opportunities (internationally and locally) * Half price cinema tickets * Specially curated discounts in thousands of shops * Amazing staff parties * …and much more Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas. Does this sound like the right place for you? Apply to become our next Sous Chef today! EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #LI-JB1 EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Sous Chef will work closely with the senior kitchen team to deliver exceptional contemporary British cuisine at Berners Tavern. Responsibilities include managing and training junior chefs, contributing to menu development, and maintaining high standards across all kitchen sections.