Overview:
Our Sous Chefs are the orchestrators of the culinary experience—leading with skill, precision, and a passion for excellence. This role balances culinary artistry with team leadership, creating unforgettable dining moments while supporting and developing a high-performing kitchen crew. Whether in a fast-paced or fine dining environment, you’ll play a key role in shaping one of the most sought-after culinary experiences in the resort world.

Here are some of the top qualities that will help you be successful in this role:

• Problem Solver
• Team Oriented
• Helpful
• Focused
• Thorough
• Detailed

Responsibilities:

• Problem Solver
• Team Oriented
• Helpful
• Focused
• Thorough
• Detaile