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Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Team leadership, Food quality control, Menu presentation, Staff training, Mentoring, Inventory management, Cost control, Upscale dining service, Luxury service standards

Industry

Hospitality

Description
Description . Sous Chef – Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards. Key Responsibilities Supervise daily kitchen operations and culinary team Ensure consistency in food preparation and presentation Train and mentor culinary team members Manage inventory, ordering, and cost control Uphold Forbes-level culinary and service standards Requirements . Qualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred
Responsibilities
The Sous Chef supports the Executive Chef in managing daily kitchen operations and ensuring high-quality food preparation. They are responsible for training the culinary team, managing inventory, and maintaining luxury service standards.